Honeycake

My clients’ favourite Euro Cake

I recommend serving it with a cup of coffee

Decor (top and sides): crushed crumbs, dry rose petals, edible gold (I apologize, but I’m currently out of stock of honey comb that I normally use for decor)

Cream: light body, not too sweet

Sizes:

Half: 17cm / 6.5” round & 13cm / 2.5” tall / 4 layers

Small: 17cm / 6.5” round & 13cm / 5” tall / 7 layers

Large: 28cm / 11” round & 13cm / 5” tall / 7 layers

Box: brown cardboard cake box

Clients say Small Size feeds 10 guests

Some guests get a few pieces quite often

Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)

Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk